Cooking Steps

Sixi steamed dumplings

Sixi steamed dumplings

Sixi steamed dumplings are also a kind of Suzhou ship point. The four things wrapped in Sixi steamed dumplings vary from place to place. Here, red, yellow, black and green are wrapped in the four corners of the dumplings to show their happiness. Steamed dumplings have beautiful shape, clear color and salty taste.
Main Ingredients
Auxiliary Ingredients
Don't mix your noodles too soft. Cold water and noodles are also available.
-- Cooking Steps --
Sixi steamed dumplings
Step 1 . Chop the pork into meat.
Sixi steamed dumplings
Step 2 . Wash scallions and ginger and chop them.
Sixi steamed dumplings
Step 3 . Mix with pork, add soy sauce, Maggi fresh, salt, five spice powder and peanut oil, and stir well in one direction.
Sixi steamed dumplings
Step 4 . Chop the shrimps.
Sixi steamed dumplings
Step 5 . Mix with the meat.
Sixi steamed dumplings
Step 6 . Wash and chop cucumber.
Sixi steamed dumplings
Step 7 . Wash and chop the carrots.
Sixi steamed dumplings
Step 8 . Soak the hair with agaric and chop it.
Sixi steamed dumplings
Step 9 . Soak and chop the dried dried glutinous rice.
Sixi steamed dumplings
Step 10 . Put the flour in the bowl.
Sixi steamed dumplings
Step 11 . Add proper amount of boiled water and knead into dough. Wake up for 10 minutes.
Sixi steamed dumplings
Step 12 . Twist the dough into strips, divide it into ingredients, and roll it into larger dumpling skins.
Sixi steamed dumplings
Step 13 . Put stuffing in the middle of the dumpling skin.
Sixi steamed dumplings
Step 14 . Wrap it into a quadrangle and pinch the top tightly.
Sixi steamed dumplings
Step 15 . Then pinch the two adjacent edges closer to the center point.
Sixi steamed dumplings
Step 16 . Pinch each corner again.
Sixi steamed dumplings
Step 17 . Fill the four holes with four fillings.
Sixi steamed dumplings
Step 18 . Make the remaining steamed dumplings one at a time.
Sixi steamed dumplings
Step 19 . Put the Sixi steamed dumplings into the steamer.
Sixi steamed dumplings
Step 20 . Steam in cold water for 8 minutes.
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