Sixi steamed dumplings
Sixi steamed dumplings are also a kind of Suzhou ship point. The four things wrapped in Sixi steamed dumplings vary from place to place. Here, red, yellow, black and green are wrapped in the four corners of the dumplings to show their happiness. Steamed dumplings have beautiful shape, clear color and salty taste.Don't mix your noodles too soft. Cold water and noodles are also available.
Step 1 . Chop the pork into meat.
Step 2 . Wash scallions and ginger and chop them.
Step 3 . Mix with pork, add soy sauce, Maggi fresh, salt, five spice powder and peanut oil, and stir well in one direction.
Step 4 . Chop the shrimps.
Step 5 . Mix with the meat.
Step 6 . Wash and chop cucumber.
Step 7 . Wash and chop the carrots.
Step 8 . Soak the hair with agaric and chop it.
Step 9 . Soak and chop the dried dried glutinous rice.
Step 10 . Put the flour in the bowl.
Step 11 . Add proper amount of boiled water and knead into dough. Wake up for 10 minutes.
Step 12 . Twist the dough into strips, divide it into ingredients, and roll it into larger dumpling skins.
Step 13 . Put stuffing in the middle of the dumpling skin.
Step 14 . Wrap it into a quadrangle and pinch the top tightly.
Step 15 . Then pinch the two adjacent edges closer to the center point.
Step 16 . Pinch each corner again.
Step 17 . Fill the four holes with four fillings.
Step 18 . Make the remaining steamed dumplings one at a time.
Step 19 . Put the Sixi steamed dumplings into the steamer.
Step 20 . Steam in cold water for 8 minutes.
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