Cooking Steps

Braised Dongxingban

Braised Dongxingban
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised Dongxingban
Step 1 . Frozen east star spot thaws.
Braised Dongxingban
Step 2 . East Star Spot removes internal organs, and cuts flowers on both sides.
Braised Dongxingban
Step 3 . Cut the scallions into sections, peel and slice them into the belly of Dongxingban, pour them into cooking wine and marinate them for 20 minutes to remove fishiness.
Braised Dongxingban
Step 4 . Chop scallions, peel ginger and slice, prepare garlic and anise.
Braised Dongxingban
Step 5 . Place the sticky flour on both sides of Dongxingban in the oil pan and fry until both sides are golden. Remove and set aside.
Braised Dongxingban
Step 6 . Put oil in the pan, pour in star anise, onion, ginger and garlic, and fry over low heat until fragrant.
Braised Dongxingban
Step 7 . Add soy sauce, cooking wine, sugar and some water, bring to a boil over high heat and simmer over low heat for two minutes to make the spices fragrant.
Braised Dongxingban
Step 8 . Put in the fried Dongxingban and bring it to a boil. Cover and burn for ten minutes.
Braised Dongxingban
Step 9 . Finally, put the juice on a large fire and serve it on a plate.
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