Peanut butter cookies-You Are Foodie

By Joanna
4

Peanut butter cookies

A cake that is crisp and crumbling, and a little cake that is fragrant to the bottom of your feet. Behind the crispy cake is the high fat and high calorie. However, if you taste it occasionally, you can still consider it.This small biscuit is absolutely wonderful for entertaining guests with a cup of fragrant tea.

Main Ingredients

sugar 37 grams
Homemade Peanut Butter 95 grams
Low powder 108 grams
Peanut oil 30 grams

Auxiliary Ingredients

salt 1 g

180 degrees is the scale of my oven. Please adjust it according to the actual temperature of your oven.

Step 1 . Put homemade peanut butter into the bowl.

Step 2 . Add low flour, peanut oil, sugar, and salt.

Step 3 . Gently press into a ball.

Step 4 . Divide into 20 small portions and form a circle.

Step 5 . Arrange into a baking tray and lightly press into cakes.

Step 6 . Use a fork to press out the flower shape.

Step 7 . Oven at 180 degrees for about 15 minutes.

Step 8 . After baking, let it cool and seal it for storage.

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