Steamed apricot with Tremella

Apricot tastes sweet and sour. It has the effects of moistening the lungs, calming asthma, generating saliva and quenching thirst. It contains citric acid, malic acid, p-carotene, a small amount of carotene catechol, tomato hydrocarbon, flavonoids and sugars, protein and amino acids, vitamin A, vitamin B, vitamin C and minerals such as calcium, phosphorus and iron.The apricots steamed with Tremella have a slightly bitter taste, but they also have a different flavor because they are not peeled.

Main Ingredients

• Tremella fuciformis A moderate amount of
• apricot A moderate amount of

Auxiliary Ingredients

• Crystal sugar appropriate amount

Apricot is warm in nature and easy to hurt the spleen and stomach. It is not suitable to eat more apricots. Children who eat more apricots are easy to have boils.