Cooking Steps

Steamed apricot with Tremella

Steamed apricot with Tremella

Apricot tastes sweet and sour. It has the effects of moistening the lungs, calming asthma, generating saliva and quenching thirst. It contains citric acid, malic acid, p-carotene, a small amount of carotene catechol, tomato hydrocarbon, flavonoids and sugars, protein and amino acids, vitamin A, vitamin B, vitamin C and minerals such as calcium, phosphorus and iron.The apricots steamed with Tremella have a slightly bitter taste, but they also have a different flavor because they are not peeled.
Main Ingredients
Auxiliary Ingredients
Apricot is warm in nature and easy to hurt the spleen and stomach. It is not suitable to eat more apricots. Children who eat more apricots are easy to have boils.
-- Cooking Steps --
Steamed apricot with Tremella
Step 1 . Soak the hair with tremella and wash the apricot.
Steamed apricot with Tremella
Step 2 . Tremella was placed at the bottom of the plate.
Steamed apricot with Tremella
Step 3 . Open the apricot, remove the kernel and put it on the tremella.
Steamed apricot with Tremella
Step 4 . Put a piece of crystal sugar in each apricot.
Steamed apricot with Tremella
Step 5 . Put on the steamer for 20 minutes, and turn off the fire after the crystal sugar melts.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried vermicelli

Fried vermicelli

sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Make meat floss and scallion cake roll at home

Make meat floss and scallion cake roll at home

egg,low-gluten flour,corn starch,sugar,milk,soybean oil,dried meat floss,salad dressing,Dried shallot,baking
Whole process production, old Beijing flavor

Whole process production, old Beijing flavor "fried liver"

Pig liver,Pig fat sausage,clean water,Mushroom water,Mung bean starch,street food,the elderly,Midnight snack,Friends dinner,Beijing cuisine,Autumn recipes,Beijing snacks
Creative dessert - Honey bean tofu milk shake

Creative dessert - Honey bean tofu milk shake

Japanese Tofu,Canned red kidney beans,milk,Cream,Dessert,afternoon tea,Milkshake
Steamed pork slices with pumpkin

Steamed pork slices with pumpkin

Pumpkin,pork,Chinese wolfberry,salt,Ginger slices,Flour,Raw,Cooking wine,Corn oil,Hot Dishes,home cooking
Squid racing -- the rich colors of Pleurotus eryngii

Squid racing -- the rich colors of Pleurotus eryngii

Pleurotus eryngii,Minced garlic,Cooked peanut,White sugar,chili powder,streaky pork,fermented soya bean,Light soy sauce,Chinese prickly ash noodles,salt,Hot Dishes
Steamed delicious mushroom stuffed vegetarian meat

Steamed delicious mushroom stuffed vegetarian meat

Old Tofu,Fresh shiitake mushrooms,June Fresh 10g Light Salt Premium Original Soy Sauce,Hot Dishes,home cooking,lunch,dinner
Taro egg cake

Taro egg cake

Taro,egg,flour,corn starch,yeast,baking soda,sugar,Noodle & Pastries,cake
Fried shredded pork with green pepper

Fried shredded pork with green pepper

green pepper,lean meat,Shredded ginger,Pixian Bean Paste,garlic,Shallot,Hot Dishes
Sweet glutinous rice porridge with longan and lotus seeds

Sweet glutinous rice porridge with longan and lotus seeds

Round glutinous rice,Blood glutinous rice,Lotus seed,Longan meat,water,street food,home cooking,Soup soup,Ice products,breakfast,Summer recipes