Cooking Steps

Steamed apricot with Tremella

Steamed apricot with Tremella

Apricot tastes sweet and sour. It has the effects of moistening the lungs, calming asthma, generating saliva and quenching thirst. It contains citric acid, malic acid, p-carotene, a small amount of carotene catechol, tomato hydrocarbon, flavonoids and sugars, protein and amino acids, vitamin A, vitamin B, vitamin C and minerals such as calcium, phosphorus and iron.The apricots steamed with Tremella have a slightly bitter taste, but they also have a different flavor because they are not peeled.
Main Ingredients
Auxiliary Ingredients
Apricot is warm in nature and easy to hurt the spleen and stomach. It is not suitable to eat more apricots. Children who eat more apricots are easy to have boils.
-- Cooking Steps --
Steamed apricot with Tremella
Step 1 . Soak the hair with tremella and wash the apricot.
Steamed apricot with Tremella
Step 2 . Tremella was placed at the bottom of the plate.
Steamed apricot with Tremella
Step 3 . Open the apricot, remove the kernel and put it on the tremella.
Steamed apricot with Tremella
Step 4 . Put a piece of crystal sugar in each apricot.
Steamed apricot with Tremella
Step 5 . Put on the steamer for 20 minutes, and turn off the fire after the crystal sugar melts.
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