Corn lean meat porridge
I bought fresh old corn, rubbed it with an eraser, and made a bowl of shredded meat corn porridge. The delicious corn flavor has a slight saltiness, which is very good.The porridge had better be made of old corn.
Step 1 . Peel and remove the whiskers from old corn.
Step 2 . Grind it into small pieces with a brush.
Step 3 . Prepare chopped scallions and shredded meat.
Step 4 . Add a small amount of oil to the boiler, stir fry chopped scallions until fragrant, then add shredded meat and stir fry until white.
Step 5 . Add water and cooking wine to boil.
Step 6 . Add crushed corn.
Step 7 . Boil until the soup and corn are cooked, season with salt and turn off the heat.
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