Corn lean meat porridge-You Are Foodie

By Barret
63

Corn lean meat porridge

I bought fresh old corn, rubbed it with an eraser, and made a bowl of shredded meat corn porridge. The delicious corn flavor has a slight saltiness, which is very good.

Main Ingredients

lean meat 50 g
Fresh corn 1 piece

Auxiliary Ingredients

scallion A moderate amount of

The porridge had better be made of old corn.

Step 1 . Peel and remove the whiskers from old corn.

Step 2 . Grind it into small pieces with a brush.

Step 3 . Prepare chopped scallions and shredded meat.

Step 4 . Add a small amount of oil to the boiler, stir fry chopped scallions until fragrant, then add shredded meat and stir fry until white.

Step 5 . Add water and cooking wine to boil.

Step 6 . Add crushed corn.

Step 7 . Boil until the soup and corn are cooked, season with salt and turn off the heat.

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