Cooking Steps

Matcha Yexiang Sikang

Matcha Yexiang Sikang

This is the second Western dessert I made. For the first time, I made mafen. I didn't control the baking time. The baking was a little too good, so I didn't show off my embarrassment. This Matcha Yexiang Sikang was very successful. When baking, the whole room was full of thick milk fragrance. Even after being left for a day, it still tasted full of milk and had a good mouth~~~
Main Ingredients
Auxiliary Ingredients
1. the oven needs to be preheated to 180 degrees in advance. Professional people will buy an oven thermometer. I don't use an oven thermometer. I can teach you how to cook in a fake way: you can bake in the air for 20 minutes at the same temperature as you need it in advance. Generally, the oven will reach this temperature point.2. in the process of mixing while adding milk and coconut milk, pay attention to adding a small amount to the dry powder free state, or the dough will be soft and difficult to form, and it will be too hard if you do not add a small amount of dough, so you should control the dosage yourself.3. it's best to pay attention to the spacing when putting the formed scones into the baking pan. Do not put them too closely, which will affect the fermentation. The second time you make baked goods, the first time you make scones, it's still very successful. You like scones very much. The black tea is really delicious. Hehe, it's super fragrant~~~
-- Cooking Steps --
Matcha Yexiang Sikang
Step 1 . Prepare the required materials (coconut milk is what I wanted to add later, so it is not shown in the picture)
Matcha Yexiang Sikang
Step 2 . Low gluten flour, matcha powder, mixed with baking powder, sieved twice
Matcha Yexiang Sikang
Step 3 . Dice butter, add it to the powder mixture, and rub it into small strips
Matcha Yexiang Sikang
Step 4 . Add condensed milk and stir slightly
Matcha Yexiang Sikang
Step 5 . Add coconut milk and milk while stirring slightly until there is no dry powder
Matcha Yexiang Sikang
Step 6 . Then knead it into a ball by hand and roll it into a rectangle with a rolling pin
Matcha Yexiang Sikang
Step 7 . Fold the rectangular dough into four pieces and then roll it into long strips again. Repeat for two times, and the dough for making scone will be basically shaped~~~
Matcha Yexiang Sikang
Step 8 . Finally, roll the dough into a piece about 1cm wide, and then use the mold to print the shape you want. The leftovers can be kneaded and reused
Matcha Yexiang Sikang
Step 9 . Place the finally formed scomb on the baking pan covered with oilcloth, brush a little egg liquid on the upper layer, and then enter the preheated 180 ° oven. Bake it at 180 ° for 20 minutes
Matcha Yexiang Sikang
Step 10 . After baking, the milk flavor of the scom is very strong and delicious
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried mustard with bacon

Fried mustard with bacon

Bacon,Mustard,Shredded ginger,Hot Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,lunch
Baked vanilla potato

Baked vanilla potato

Red potato ,Large onion,rosemary,thyme,sweet basil,Caraway seed,pepper,Refined salt,corn starch,Unsalted Butter ,barbecue,home cooking
jujube with glutinous rice

jujube with glutinous rice

Red jujube,glutinous rice flour,hot water,Honey,Cakes and Pastries,street food,Hot Dishes,Ice products,Puerpera,children,afternoon tea,Spring recipes,Summer recipes,Autumn recipes,Winter recipes
Braised chestnuts with pork ribs

Braised chestnuts with pork ribs

Pork ribs with pork cavity,Chestnut,scallion,ginger,garlic,Octagonal shape,clean water,sugar,Oyster sauce,Raw smoke,The soy sauce,Hot Dishes,home cooking,Common dishes,meat or fish dishes,pregnant woman,Puerpera,First Frost,Banquet dishes,lunch
Pig skin jelly

Pig skin jelly

pigskin,ginger,scallion,Octagonal shape,Sichuan Pepper,Cooking wine,salt,Fragrant leaves,Cold Dishes,home cooking,Winter recipes
Steamed white gourd strips with minced meat

Steamed white gourd strips with minced meat

Wax gourd,Minced meat,salt,Steam drum fish oil,Cooking wine,ginger,chopped green onion,Raw smoke,Hot Dishes,home cooking,lunch,dinner
Fried rice with barbecued pork

Fried rice with barbecued pork

Leftover rice,Guangdong style barbecued pork,Barbecued Chicken Leg,Mixed vegetables,onion,staple food,home cooking,children,Fried rice,lunch
Homely version of

Homely version of "Muxu meat"

Pork tenderloin,egg,fungus,day lily,cucumber,Red pepper,green Chinese onion,salt,Raw smoking,White sugar,Cooking wine,Presbyopia,starch,pepper,Hot Dishes,home cooking,Shandong cuisine,the elderly,Summer recipes,lunch,dinner
Meat bone lotus root soup

Meat bone lotus root soup

Meat bone,the lotus root,salt,Chicken meal,scallion,ginger,Cooking wine,Soups,home cooking,lunch,dinner,student
Noodle leaf soup

Noodle leaf soup

flour,rape,Ham sausage,Pork ball,Soups,home cooking,Soup soup,lunch,dinner