Braised meatballs with mushrooms in soy sauce
On weekends, I often make more balls and freeze them. When I come back from overtime, I can take them out to cook soup or cook vegetables. I can have a rich dinner soon.Put a little white vinegar and sugar into the pot before cooking, which can be fresh.
Step 1 . Prepare ingredients.
Step 2 . Chop the streaky pork into meat paste and add the chopped ginger and onion.
Step 3 . Cut mushrooms into small pieces.
Step 4 . Crush tofu into small pieces.
Step 5 . Put mushrooms and tofu into the meat paste, add salt, five spice powder and soy sauce.
Step 6 . Heat a little hot oil, pour it into the filling and stir it evenly. Mix the filling of the meatball well.
Step 7 . Squeeze a meatball with your thumb and forefinger, knead it in the palm of your hand, and then beat it in the heart of your hands again to make the meatball work hard. Make all the meatballs orderly.
Step 8 . Heat the oil and add the meatballs.
Step 9 . Deep fry over medium heat until golden.
Step 10 . Pour a little oil into the pan, heat the oil, pour ginger powder, and then add the fried meatballs.
Step 11 . Add soy sauce, a little sugar, a little boiled water, stew for 3-5 minutes, add a little vinegar, add starch to thicken, and add scallion to plate.
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