Boiled powder of fish head and cabbage
Step 1 . Marinate fish heads and bones with appropriate amount of salt for 20 minutes.
Step 2 . Clean the cabbage and bean sprouts.
Step 3 . Prepare shredded ginger, scallion slices and hot pot seasoning.
Step 4 . A piece of rice noodles.
Step 5 . Boil a pot of water, cook the rice noodles and remove them.
Step 6 . Put it on the plate for standby.
Step 7 . Heat the oil and fry the fish head.
Step 8 . Fry until both sides are brown.
Step 9 . Shovel the fish head to one side and add ginger and onion hot pot seasoning to stir fry until fragrant.
Step 10 . Stir fry red oil.
Step 11 . Add an appropriate amount of water, cover and stew.
Step 12 . Boil the soup until fragrant.
Step 13 . Add vegetables.
Step 14 . Add an appropriate amount of salt, pepper and chicken essence to taste, and turn off the fire after the vegetables are cooked.
Step 15 . Shovel the fish head and green vegetable soup into the rice flour plate.
Step 16 . Finished products. There are meat, vegetables and soup, which are fragrant and appetizing.
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