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Home style egg filling cake
This... This. Because I don't eat vegetables... So I don't have any food in this one. If you like to eat, you can wrap lettuce with a layer of bean paste and chili sauceCrispy noodles: heat hot oil in a small bowl of flour pan with half a bowl. Pour it into the flour while it is hot and stir itWhen it's hot, you can brush the sauce with meat floss or add some dishes you like
Step 1 . Use warm water to mix the noodles and make them slightly softer
Step 2 . Warm and warm water to make the dough slightly soft, cover it with a damp cloth, and place it in a relatively warm place to wake up for fifteen minutes
Step 3 . Use warm water to make the dough slightly soft, cover it with a damp cloth, and place it in a relatively warm place to wake up for 15 minutes. At this time, you can start peeling. The most important ingredient is the crispy dough
Step 4 . Cover with a damp cloth and place in a relatively warm place to wake up for 15 minutes. Knead the dough into thin strips and divide them into small portions. The size of the pastry crust depends on the size of the pot you are using
Step 5 . Knead the dough into thin strips and divide it into small portions. The size of the pastry skin depends on the size of the pot used
Step 6 . Put a little oil in the pot to heat it up. Then, put the pastry crust in the pot and add some ham or meat strips to heat it up
Step 7 . Soon after the pastry skin is put into the pot, you can see it bulge up and pour some oil on it. Turn it upside down
Step 8 . Add some salt and chopped scallions to an egg and beat until the surface is also bulging. Then, use chopsticks to tear open the skin and make a small hole, and pour in the egg mixture
Step 9 . Rotate the cake to evenly distribute the egg mixture
Step 10 . Once the eggs are cooked, they can be taken out of the pot. Add the fried ham and squeeze some salad dressing. Roll it up and you can eat it
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