Rice cooker cake-You Are Foodie

By Magee
90

Rice cooker cake

Rice cooker cake, with a good sense of achievement

Main Ingredients

milk 1
egg 4

Auxiliary Ingredients

flour 50g
Sugar 250g

Step 1 . After separating the egg white and yolk, beat the egg white until it bubbles and add a teaspoon of white sugar

Step 2 . Beat until sticky and thickened. Add the second teaspoon of sugar

Step 3 . Beat until the foam is more and more, then add the third spoonful of sugar

Step 4 . After adding the third spoonful of sugar, beat the egg white until it becomes stiff and foam

Step 5 . Add six teaspoons of milk, three teaspoons of low gluten powder and one teaspoon of sugar to the egg yolk. Stir well

Step 6 . After the beaten egg white and egg paste are mixed up and down evenly, put them into the electric rice cooker, and then press the cooking button to keep the temperature for 20 minutes after tripping, and then press the cooking button to keep the temperature for 5 minutes after tripping

Step 7 . When the cake is made, pour it out while it is hot. The scorched part will not affect the taste. It is crispy

Step 8 . Cut the cake, soft and delicious

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!