Rice cooker cake
Rice cooker cake, with a good sense of achievement
Step 1 . After separating the egg white and yolk, beat the egg white until it bubbles and add a teaspoon of white sugar
Step 2 . Beat until sticky and thickened. Add the second teaspoon of sugar
Step 3 . Beat until the foam is more and more, then add the third spoonful of sugar
Step 4 . After adding the third spoonful of sugar, beat the egg white until it becomes stiff and foam
Step 5 . Add six teaspoons of milk, three teaspoons of low gluten powder and one teaspoon of sugar to the egg yolk. Stir well
Step 6 . After the beaten egg white and egg paste are mixed up and down evenly, put them into the electric rice cooker, and then press the cooking button to keep the temperature for 20 minutes after tripping, and then press the cooking button to keep the temperature for 5 minutes after tripping
Step 7 . When the cake is made, pour it out while it is hot. The scorched part will not affect the taste. It is crispy
Step 8 . Cut the cake, soft and delicious
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