Simple, nutritious and delicious -- three fresh tofu and egg soup
Egg soup is a dish that almost every family has cooked. Because it is nutritious, delicious and simple, the elderly and children like it.Today, I used three kinds of eggs in the adjective of this dish because they are simple and delicious.I used to mix tofu and preserved eggs together. Today I changed the dishes a little. They taste good. You can try what you like.Ingredients: 1 box of tender tofu, 3 eggs, 1 salted duck egg, 1 preserved eggSeasoning: sesame oil, chicken essence and shallot1. The purpose of filtering the egg liquid is to make the steamed egg soup more delicate.2. You can put two salted duck eggs, so there is no need to put salt. I only put one today because there is only one at home.3. When cutting preserved eggs, you can cook them for a few minutes in order not to stick the knife.4. Today, there were no shallots at home, so the picture was not taken, but I think it would be better to have shallots.
Step 1 . Prepare the raw materials.
Step 2 . Cut the boiled salted duck eggs into small pieces.
Step 3 . Pour in the tender tofu and 2 eggs.
Step 4 . In order to blend them better, use a blender to mix them evenly.
Step 5 . Pour into a bowl, cover with plastic wrap, steam in a pot, and steam for about 15 minutes after the water boils.
Step 6 . In the process of steaming, we will prepare the egg liquid, put one egg into a bowl, mix well, add a small amount of salt and water, and sift it once if you want to be more delicate.
Step 7 . After the tofu is steamed, chop up a preserved egg and put it on the tofu.
Step 8 . Pour in the egg liquid, cover it with fresh-keeping film, and steam it for about 10 minutes.
Step 9 . After coming out of the pot, pour sesame oil, add chicken essence and shallots, mix well and eat.
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