Steamed African side-You Are Foodie

By Wanda
86

Steamed African side

Make a fool of yourself

Main Ingredients

African side 1 item

Auxiliary Ingredients

coriander A moderate amount of

I remember that the water in the pot was boiled and the fish were put in it. 90 Cooked in minutes, too cooked fish will be hard.

Step 1 . Prepare an African side (which is not clear for Guangdong) and clean it thoroughly

Step 2 . Put an appropriate amount of water in the pot, turn on the maximum heat until the water boils, then place the fish on the shelf and tightly cover the pot for 10 minutes. Pay attention to the time, and whether the meat of this fish tastes good or not depends on these 10 minutes..

Step 3 . Prepare the coriander.

Step 4 . Great achievement, spreading cilantro to the fish scene, and everyone knows how to make seasonings, right? Put some oil in the pot and bring it to a boil. Then pour in soy sauce and it's done. Sprinkle it on top of the fish and bring it to a boil to eat......

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