Egg-Yolk Puff
Step 1 . Medium gluten flour, lard, sugar and water.
Step 2 . Wake up for half an hour.
Step 3 . The pastry flour with low gluten is made into a dough by adding lard.
Step 4 . Wake up for half an hour.
Step 5 . Egg yolk is wrapped in bean paste, about 40g each.
Step 6 . Shorten noodles and fried noodles are divided into equal portions.
Step 7 . Crispy noodles on bread and butter.
Step 8 . Reunion, wake up for 15 minutes and press flat.
Step 9 . Drive it into the shape of a cow tongue.
Step 10 . Roll up and wake up for 15 minutes.
Step 11 . In the long drive away.
Step 12 . Roll up and wake up for 15 minutes.
Step 13 . Press and hold the middle.
Step 14 . Collect it in.
Step 15 . On the "Start" button, turn on the "Start" button.
Step 16 . Wrap the stuffing.
Step 17 . Brush egg yolk liquid.
Step 18 . Sprinkle black sesame seeds.
Step 19 . Bake at 180 degrees for 30 minutes.
Step 20 . Zero addition, safe and hygienic.
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