Egg-Yolk Puff-You Are Foodie

By Andy
78

Egg-Yolk Puff

Seasonings

Salted egg yolk 16
Semen sesami nigrum A moderate amount
yolk 1

Step 1 . Medium gluten flour, lard, sugar and water.

Step 2 . Wake up for half an hour.

Step 3 . The pastry flour with low gluten is made into a dough by adding lard.

Step 4 . Wake up for half an hour.

Step 5 . Egg yolk is wrapped in bean paste, about 40g each.

Step 6 . Shorten noodles and fried noodles are divided into equal portions.

Step 7 . Crispy noodles on bread and butter.

Step 8 . Reunion, wake up for 15 minutes and press flat.

Step 9 . Drive it into the shape of a cow tongue.

Step 10 . Roll up and wake up for 15 minutes.

Step 11 . In the long drive away.

Step 12 . Roll up and wake up for 15 minutes.

Step 13 . Press and hold the middle.

Step 14 . Collect it in.

Step 15 . On the "Start" button, turn on the "Start" button.

Step 16 . Wrap the stuffing.

Step 17 . Brush egg yolk liquid.

Step 18 . Sprinkle black sesame seeds.

Step 19 . Bake at 180 degrees for 30 minutes.

Step 20 . Zero addition, safe and hygienic.

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