
Scallion oil crab fillet broad bean
Fried broad beans with red and green crab fillets are sweet and fresh, and they taste great.
Step 1 . Prepare the required ingredients.

Step 2 . Peel and clean the fresh broad beans and control the water for standby.

Step 3 . Cut the onion into thin shreds.

Step 4 . Add cold oil to the pot, add onion shreds, and slowly boil the onion flavor over a medium low heat.

Step 5 . The shredded shallots turn brown. Remove the shredded shallots.

Step 6 . Add 1 tablespoon of June fresh 8g light salt soy sauce to the bowl.

Step 7 . Add 1 teaspoon of sugar, 1 teaspoon of starch and 1 tablespoon of water and stir well.

Step 8 . Leave the bottom oil in the pot, pour in the silkworm bean paste and stir fry until it changes color.

Step 9 . Add an appropriate amount of boiling water and simmer over medium heat for about 2 minutes until the broad beans are mature.

Step 10 . Add the crab fillet and the sauce and stir fry until the sauce is thick.

Step 11 . Put it on a plate and sprinkle a little shredded green onion. It tastes sweet and red and green.
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