Cooking Steps

Scallion oil crab fillet broad bean

Scallion oil crab fillet broad bean

Fried broad beans with red and green crab fillets are sweet and fresh, and they taste great.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Scallion oil crab fillet broad bean
Step 1 . Prepare the required ingredients.
Scallion oil crab fillet broad bean
Step 2 . Peel and clean the fresh broad beans and control the water for standby.
Scallion oil crab fillet broad bean
Step 3 . Cut the onion into thin shreds.
Scallion oil crab fillet broad bean
Step 4 . Add cold oil to the pot, add onion shreds, and slowly boil the onion flavor over a medium low heat.
Scallion oil crab fillet broad bean
Step 5 . The shredded shallots turn brown. Remove the shredded shallots.
Scallion oil crab fillet broad bean
Step 6 . Add 1 tablespoon of June fresh 8g light salt soy sauce to the bowl.
Scallion oil crab fillet broad bean
Step 7 . Add 1 teaspoon of sugar, 1 teaspoon of starch and 1 tablespoon of water and stir well.
Scallion oil crab fillet broad bean
Step 8 . Leave the bottom oil in the pot, pour in the silkworm bean paste and stir fry until it changes color.
Scallion oil crab fillet broad bean
Step 9 . Add an appropriate amount of boiling water and simmer over medium heat for about 2 minutes until the broad beans are mature.
Scallion oil crab fillet broad bean
Step 10 . Add the crab fillet and the sauce and stir fry until the sauce is thick.
Scallion oil crab fillet broad bean
Step 11 . Put it on a plate and sprinkle a little shredded green onion. It tastes sweet and red and green.
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