Western gourd potato and vegetable cake
I can't afford to eat vegetables in winter now. It's too expensive. Looking at a Western gourd in the vegetable basket at home, its skin is a little soft and can't be wasted. I remember that I haven't eaten it for a long time (Linqing calls it "rub the fruit", which should be a vegetable cake). I can do it as I say!.Vegetables, pasta, eggs and meat are all gathered in a small golden saucer. You can never get tired of eating them
Step 1 . Wash and peel the tomatoes (if the tomatoes are fresh, do not peel them).
Step 2 . Prepare two big wrists respectively and rub them into silk (I used to make thick silk, but I used to make thin silk, so I can't eat any food. I like the taste, and I like making explosive silk).
Step 3 . In each bowl, add salt, pepper, pepper, chicken essence, chopped scallions, diced ham, and some flour (don't be too much, or the cake will become hard).
Step 4 . There is no need to put water in the bowl of West gourd. Once salt is added, the soup will be made. The potatoes are relatively dry. Add a small amount of water and mix it evenly to make a paste that is neither thick nor thin.
Step 5 . It is very easy for a watermelon to come out of water, so you need to add a little flour, and you need to fry its raisins first.
Step 6 . Put oil into the pan and dig it with a small spoon, one for each.
Step 7 . Fry until both sides are golden. Remember to keep the fire small, otherwise it will be easy to paste outside and not familiar inside. Be patient...
Step 8 . Mix garlic, vinegar, soy sauce, oyster sauce and sesame oil into a sauce and dip it
Step 9 . My son and husband like to eat western gourd, which is burnt outside and tender inside. It's very suitable for children. I like those with chewy taste, and I like potato saucers best.
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