Almond biscuit-You Are Foodie

By Novia
42

Almond biscuit

It's still the lemon. Chew its skin to make an almond biscuit. It's an almond biscuit with lemon fragrance. Light golden yellow, light lemon taste, very fresh feeling.

Main Ingredients

Auxiliary Ingredients

lemon zest 1/3

The pattern can be changed freely according to your preference. There are no cookie molds that can be replaced by round cups or cut into squares.

Step 1 . Prepare materials

Step 2 . Pour butter and sugar powder into a bowl

Step 3 . Beat with an egg beater

Step 4 . Add the egg mixture in batches and beat evenly

Step 5 . Sieve in low gluten powder

Step 6 . Pour in almond powder and mix well

Step 7 . Add lemon peel and mix well

Step 8 . Wrap in cling film and refrigerate for about 1 hour to let go

Step 9 . Remove and roll into 0.5CM thick pieces

Step 10 . Using a mold to create a pattern

Step 11 . Place it in the baking tray,

Step 12 . Place in the oven, middle layer, heat 180 degrees up and down, bake for about 10 minutes

Step 13 . Light golden yellow, fired

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Cooking Steps

Almond biscuit

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