Brown sugar apple and tremella soup-You Are Foodie

By Mignon
14

Brown sugar apple and tremella soup

There is also an ingredient called "molasses" in brown sugar, which has a strong detoxification effect. It can export excess melanin from the dermis and expel it out of the body through the lymphoid tissue. It can beautify the skin;Tremella fuciformis is rich in natural plant colloid. With its Yin nourishing effect, long-term use can moisturize the skin and remove facial chloasma and freckles!

Main Ingredients

Apple A moderate amount of
Tremella fuciformis A moderate amount of

Auxiliary Ingredients

Red jujube A moderate amount of

It took me two and a half hours to make my Tremella sticky. Be patient if it doesn't stick!

Step 1 . Soak tremella with warm water for 4 hours in advance

Step 2 . Remove the root of tremella fuciformis, wash away the impurities, tear them into small pieces, put them into the pot, add enough water and start cooking

Step 3 . Peel and seed the apple, cut it into small pieces, and set aside. In order to prevent the oxidation of apple flesh, a piece of vitamin C can be dissolved in water. When tremella is boiled until it is sticky and forms a jelly, remove the apple and add it to the pot

Step 4 . When the apple is boiled until soft, add some brown sugar. The taste is better after freezing!

Step 5 . The taste is better after freezing!

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