Braised eggplant with vinegar-You Are Foodie

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Braised eggplant with vinegar

Today, the mood of the vegetable house turned sunny to cloudy. After cooking for so long, the family seldom despised the eggplant. However, today's eggplant was said to be so ugly that it made them cry. The expectation fell to the bottom of the valley. But after the meal, we made a 360 degree turn, because everyone competed to eat, and finally swept away. Suddenly I was ashamed...... [welcome to exchange food, please search wechat official account: "Shiqu vegetable house" or directly add "ejm2467"]I have to admit that food is like people. You cannot judge a person by his appearance, nor can you judge a dish by its appearance. But it happens that we are living in an era of looking at faces. High Facial value means extra points, extra points, extra points.Is there no future without self-worth? Is there no way out without self-worth. But some people can eat by face, but they choose to eat by talent. Such people are more admired.The vegetable house has always believed in a delicious dish, following the principle that the weather, the place and the people are in harmony, and responding to the time, the season and the people. When you enjoy food, you should not only pay attention to color, aroma, taste, shape and utensils, but also pay attention to a mood. When people are right and their mood is right, food is icing on the cake.Today's plate of eggplant, although not high in appearance, tastes very good. It is full of vinegar and appetizers.

Main Ingredients

eggplant 2

Auxiliary Ingredients

Regular smoking appropriate amount
Uncooked flour appropriate amount
salt A moderate amount of
White sugar appropriate amount
mature vinegar appropriate amount
garlic appropriate amount
ginger appropriate amount
scallion A moderate amount of

1. choose a thicker eggplant to avoid shrinking after frying2. determine the amount of mature vinegar according to personal taste

Step 1 . 1. Prepare raw materials in advance

Step 2 . 2. Wash the eggplant, cut it into pieces about 1 cm thick, and arrange a layer of cornflour for use

Step 3 . 3. Chopped garlic and ginger; Cut scallions into flowers and set aside

Step 4 . 4. Pour oil into the pot and heat it until it is 70% hot. Put the eggplant into the pot and fry it until it is set until both sides are golden yellow. Remove and drain the oil for use

Step 5 . 5. Leave a little bottom oil in the pot, add chopped green onion, garlic rice and ginger rice to the pot, add vinegar and sugar to boil

Step 6 . 6. Finally, add salt and soy sauce, color it, fry the fried eggplant for half a minute, pour wet starch on it, thicken it, and then start the pot and put it on a plate

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