Fried agaric with Chinese yam-You Are Foodie

By Eartha
58

Fried agaric with Chinese yam

Simple and delicious Kwai is healthy and nutritious.

Main Ingredients

fungus A moderate amount of
Yam A moderate amount of

Auxiliary Ingredients

garlic A little

Seasonings

salt A little
Edible oil few

Step 1 . Wash yam, peel and slice.

Step 2 . Bubble hair good fungus, tear small flowers.

Step 3 . Chop the garlic.

Step 4 . Heat the pot, put a little oil, pour garlic into it, and then add yam and agaric to taste with salt. Stir fry evenly.

Step 5 . Take out the pot and put it on a plate.

Step 6 . Simple and delicious Kwai dishes.

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