Fried lunch meat with farmhouse eggs
It is suitable for people who want to be lazy and eat well. Also very healthy.The pan for frying things must be hot, or it will stick to the pan easily.
Step 1 . Break the eggs, add a little salt and peanut oil. Remember to fish evenly.
Step 2 . Slice meat for lunch, or cut whatever shape you like.
Step 3 . Heat the pot, pour in the peanut oil, and heat the oil to 80%.
Step 4 . Add the lunch meat and fry over medium heat.
Step 5 . Fry the lunch meat until it turns yellow on both sides and pour in the egg liquid.
Step 6 . On medium heat, fry a little and turn over the unripe egg liquid.
Step 7 . The taste can be made according to your preference. I like the tender one.
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