Fried lunch meat with farmhouse eggs-You Are Foodie

By Venus
5

Fried lunch meat with farmhouse eggs

It is suitable for people who want to be lazy and eat well. Also very healthy.

Main Ingredients

Luncheon meat 100g
Farmyard eggs 3

Auxiliary Ingredients

Peanut oil 30g

The pan for frying things must be hot, or it will stick to the pan easily.

Step 1 . Break the eggs, add a little salt and peanut oil. Remember to fish evenly.

Step 2 . Slice meat for lunch, or cut whatever shape you like.

Step 3 . Heat the pot, pour in the peanut oil, and heat the oil to 80%.

Step 4 . Add the lunch meat and fry over medium heat.

Step 5 . Fry the lunch meat until it turns yellow on both sides and pour in the egg liquid.

Step 6 . On medium heat, fry a little and turn over the unripe egg liquid.

Step 7 . The taste can be made according to your preference. I like the tender one.

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Cooking Steps