Walnut bun
The soft, waxy and sweet walnut bag is just like the mouth and teeth lingering fragranceThe dough should be slightly harder than the steamed stuffed bun flour, and should be thoroughly rubbed and polished. The products should not be too full
Step 1 . To prepare the dough, first surround the flour into a nest, add yeast and sugar to an appropriate amount of warm water, mix well, and then pour it into the flour twice. Mix the flour by hand to make it "snowflake shaped", and then add a little warm water to knead it into a dough with moderate softness and hardness. Cover the dough with a damp cloth and cook for 5 ~ 10 minutes
Step 2 . Roll and knead the dough into 35 grams of dough, roll it into a round bun skin with a single cane, wrap 12 grams of walnut stuffing, knead it into a bald bun, knead a piece of dough with a big flower clip in the middle of the bun, carve a mark on the surface with a scraper, and then knead the two sides of the dough with a small flower clip to form a pattern into a walnut shape
Step 3 . Cooked: put the wrapped walnut bags in the steamer, put the steamer in a warm place and steam for 8 minutes after the steamed buns are cooked
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