Tomato covered rice

Children have Pinyin lessons during the holidays. I need to prepare my meals well, eat when I get home, and sleep when I eat. Otherwise, I won't have energy in the afternoon. Chick has always had the habit of taking a nap. She enrolled in school in the second half of the year. How can this be good? It's a long story. Niu likes rice, especially noodles. You said that dad likes noodles so much. Why does Niu like rice so much! I will arrange rice for my mother in the morning. OK, it's easier today. Let's have scrambled eggs with tomatoes. Some time ago, Niu Er asked her mother what it means to cook with cover. Today, let's serve in this way to let Niu Er understand what it means to cook with cover. hey.Scrambled eggs with tomatoes can no longer be homely. This collocation perfectly captures the stomachs of too many people. Does it often exist at home! Each family has its own way of doing things. There was a heated discussion about whether to add sugar to scrambled eggs with tomatoes. In fact, do you want to add sugar or not? It's up to you to decide what you like. This is especially true for home cooking. The most interesting thing is that my niece was surprised to ask me when she saw this question: "aunt, do you want sugar in scrambled eggs with tomatoes?" I smiled and said, "my scrambled tomatoes and eggs are sweetened, a little bit." Niu'er was very surprised. You said, what would happen if Xiao'er participated in the discussion?For today's dish, I will write down all the details that I think should be paid attention to, learn from each other, and the more homely it is, the better it may be.Materials: one tomato and three eggs (the weight is as large as one to one)Ingredients: shallotSeasoning: salt, sugar and cooking oil (I like the simplest seasoning for this dish. Sugar needs a little, but I can't taste sweet)Practice:1. Material drawings.2. Cut a cross on the top of the tomato, scald it with boiling water and peel it. Personally, I feel that I need to remove the skin, because it's annoying not to eat the skin. I vomit while eating.3. Cut tomatoes and eggs into pieces.4. I like to use camellia oil or high-quality blended oil. The egg white is fresh and fragrant. Stir fry the eggs and pour them out.5. Add a little oil and stir fry chopped chives.6. Stir fry tomatoes until soft.7. Return the eggs to the pot, mix well, stir fry over low heat until the taste of the eggs and tomatoes are all dissolved. Add a little sugar, then add salt, mix well and bring out of the pot.8. After the rice is steamed, open the pot to disperse the steam, so that the rice grains are loose and the taste is especially good.9. OK, let's eat. In particular, I don't like too much soup, so I didn't see any soup.

Main Ingredients

• rice A moderate amount of
• Shallot A moderate amount of
• egg A moderate amount of
• Tomatoes A moderate amount of

Auxiliary Ingredients

• sugar appropriate amount
• Cooking oil appropriate amount
• salt A moderate amount of

1. If you like scrambled eggs with tomatoes with plenty of soup, you can add a little water or fry the tomatoes rotten depending on your own pot.2. Whether to add sugar or not is not the key point. I decide by myself.