Beef with celery
This homely dish is characterized by crispness, freshness and tenderness
Step 1 . Wash the tenderloin, cut it into thin filaments, mix it with 5g refined salt and wet starch, and then size it.
Step 2 . Cut the celery heart into small pieces with a length of 2 cm, blanch it in the boiling water pot, and pick it up
Step 3 . Put the wok on the fire. Add salad oil, heat it, add shredded pork oil until cooked, and pour in a leaky spoon to drain the oil
Step 4 . Put the pot on the fire, add 35g salad oil, heat it, put celery and fry it, add cooking wine, soy sauce, monosodium glutamate and shredded beef, stir well, thicken with starch, and put it into the plate.
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