Cooking Steps

Soft glutinous yam balls

Soft glutinous yam balls

Yam is a gentle and stable tonic. It has the characteristics of tonic but not stagnant, warm but not dry. It is suitable for old children. It is the most effective for children with chronic diarrhea. It is also often used in medicinal diet and dietotherapy. Yams can be steamed, porridge cooked and stir fried, but occasionally fried is also very attractive.
Main Ingredients
Auxiliary Ingredients
The whole process must be fried slowly
-- Cooking Steps --
Soft glutinous yam balls
Step 1 . Rinse and peel yam, microwave oven will burn for 10 minutes
Soft glutinous yam balls
Step 2 . Press into yam paste while hot
Soft glutinous yam balls
Step 3 . Form a ball of moderate size with bread crumbs on the surface
Soft glutinous yam balls
Step 4 . Finish all the yam mud in turn
Soft glutinous yam balls
Step 5 . Heat the pan and pour the oil. When the oil temperature is 5-6, go down the mountain to fry the pills
Soft glutinous yam balls
Step 6 . When frying until the surface is golden, remove the oil control
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