Butter cookies-You Are Foodie

By Mirabelle
84

Butter cookies

I had a fever on the third day of the new year. I didn't get rid of my fever until the fifth day of the new year. The Valentine's Day feast I promised my lover didn't come true in the end. It's too hard!On Western Valentine's day, I didn't have much preparation. When I was not so hard, I made some cookies for my lover when I was ill, and then the rest was reserved for greeting guests.I found it a little difficult to make cookies and bake them for the first time, but those baking friends said that novices are like this and will get started slowly.

Main Ingredients

Auxiliary Ingredients

low-gluten flour 300g

Step 1 . Let's take a group photo. The pink one is a biscuit mold.

Step 2 . Cut butter into small cubes and let it soften. Until the butter can be easily pressed flat by fingers.

Step 3 . Add 120g sugar powder, stir it with an egg beater, and beat it in one direction until it is whipped. At this time, the butter turns white and its volume increases slightly.

Step 4 . Add egg liquid (whole egg). Remember to add them separately for 3 times. After each addition, stir them with an egg beater and add them again to avoid oil and water separation.

Step 5 . Add sifted low gluten flour (300g) and mix well with a rubber spatula until no dry powder is visible.

Step 6 . Put the dough in the fresh-keeping bag, flatten it and refrigerate it (freezing is also OK until the dough is slightly hard and not sticky). The duration of refrigeration is related to the weather. Generally, it is 30-60 minutes and 2-3 hours.

Step 7 . After rolling the dough into cakes with uniform thickness, the first batch of biscuits I made were cut into cubes, because I felt that they would fail, but actually they were not. The results were very good!

Step 8 . Preheat the oven to 180 degrees and bake for 15-18 minutes (depending on the thickness of cookies).

Step 9 . Finally, I made some kitty cats and gave them to the children at home.

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