Braised Yellow Croaker-You Are Foodie

By Morton
10

Braised Yellow Croaker

It is customary to eat dumplings at Lidong today. Make another braised yellow croaker, which is red in color, delicious in taste, fresh and tender in meat, and a delicious food at the beginning of winter.

Main Ingredients

Yellow croaker 1

Auxiliary Ingredients

Minced garlic appropriate amount
five-spice powder appropriate amount
Scallion segment appropriate amount
Edible oil appropriate amount
Shredded ginger appropriate amount
Cooking wine appropriate amount
Teriyaki sauce appropriate amount
Light soy sauce appropriate amount

Seasonings

Chicken essence appropriate amount
salt appropriate amount

Step 1 . One yellow croaker shall be washed, scaled and rifled, and cut into oblique strips.

Step 2 . Put edible oil, five spice powder, cooking wine, soy sauce and Qiang pot into the pot to smell.

Step 3 . Add scallions and shredded ginger, boil and stew.

Step 4 . Add the braised soy sauce to continue the stew, make it colored and tasty, add the garlic, chicken essence to extract the flavor, and then continue to collect the juice.

Step 5 . The braised yellow croaker is red in color, delicious in taste, fresh and tender in meat, and a delicious food at the beginning of winter.

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