Sichuan style minced meat braised tofu
The sauce has a delicious aroma and is served with spicy food.
Step 1 . Cut tofu into pieces, ginger into shreds, and scallions and chives into sections.
Step 2 . Heat the wok and cool the oil. Heat the oil slightly and add minced meat. Stir fry until dispersed.
Step 3 . Add wine and dark soy sauce, stir fry until fragrant to remove oil, then add a packet of soy sauce and Sichuan chili sauce and stir fry until fragrant. Add shredded ginger and chopped scallions, stir fry until fragrant.
Step 4 . Pour in tofu, pour in water that has not covered the tofu, add half a tablespoon of sugar and salt, bring to a boil over high heat, simmer over medium to low heat for 10 minutes, wait for the soup to dry quickly, pour in chives, add 1 tablespoon of chicken juice, mix well and remove from the pot.
Step 5 . Tofu is so spicy and delicious.
Step 6 . Make a plate with rice, it's too late to eat.
Step 7 . Every time there's no leftover soup.
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