Celery, ham, sausage and Taro Soup-You Are Foodie

By Una
25

Celery, ham, sausage and Taro Soup

Main Ingredients

Ham sausage 1 piece
Celery 40 g
Taro 225 g

Auxiliary Ingredients

Hydrous starch appropriate amount

Step 1 . Ingredients: taro, celery (washed and chopped), ham sausage (stripped of packaging), starch

Step 2 . Peel the taro, wash it, and remove it.

Step 3 . Cut into small pieces on the chopping board and set aside.

Step 4 . Cut the stripped ham sausage on the chopping board for later use.

Step 5 . Heat the wok with oil, add the chopped taro and stir fry.

Step 6 . Then, add some water and boil until the taro is broken and soft.

Step 7 . Then, put in the celery and ham sausage, stir and boil.

Step 8 . Then, add some salt.

Step 9 . Add proper amount of chicken essence.

Step 10 . Season well.

Step 11 . Finally, add the water starch.

Step 12 . Thicken the sauce and serve.

Step 13 . Out of the pot and into the bowl.

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Cooking Steps