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Celery, ham, sausage and Taro Soup
Step 1 . Ingredients: taro, celery (washed and chopped), ham sausage (stripped of packaging), starch
Step 2 . Peel the taro, wash it, and remove it.
Step 3 . Cut into small pieces on the chopping board and set aside.
Step 4 . Cut the stripped ham sausage on the chopping board for later use.
Step 5 . Heat the wok with oil, add the chopped taro and stir fry.
Step 6 . Then, add some water and boil until the taro is broken and soft.
Step 7 . Then, put in the celery and ham sausage, stir and boil.
Step 8 . Then, add some salt.
Step 9 . Add proper amount of chicken essence.
Step 10 . Season well.
Step 11 . Finally, add the water starch.
Step 12 . Thicken the sauce and serve.
Step 13 . Out of the pot and into the bowl.
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