braised chicken with chestnuts-You Are Foodie

By Bradley
18

braised chicken with chestnuts

Excerpt from the original text:(Sister Feng) pulled mammy Li and said with a smile, "good Mammy, don't be angry,... You just say who is bad, and I'll beat him for you. The hot pheasant in my house, come and have a drink with me." (the twenty second time: Wangxifeng plays jealousy with her words, and Lindaiyu makes fun of her charming voice)Sister Feng said with a smile: "... She quickly gave them the annual rules. Now she goes back and forth to the old ancestors. The creditor has gone. There is no need to hide. She has prepared the wild chicken of xinun. Please go for dinner. She will be old later." (the 50th episode: Lu Xue Guang Zheng Lian's impromptu poem warm fragrant dock creates spring lantern riddle)The game mentioned many times in the original work of a dream of Red Mansions is the pheasant. The braised pheasant with chestnut is a red dish made from the raw materials provided in the novel. It tastes fresh, has beautiful meat and golden color. It is widely loved by the food lovers! Today, the main ingredient of the chicken is replaced by the home grown chicken. It has the same fresh flavor, but the method is more exquisite than the home grown method. It's not necessary to say, ha ha!

Main Ingredients

Chinese chestnut A moderate amount of
Broiler A moderate amount of

Auxiliary Ingredients

Scallion ginger appropriate amount
dried bamboo shoots appropriate amount
mushrooms A moderate amount of
Pork fat appropriate amount

1. Dried bamboo shoots should be soaked in advance.2. After deep frying, the chestnuts will be more fragrant and waxy.3. It is better to replace dried bamboo shoots with fresh winter bamboo shoots.4. After the vegetables are cooked, remove the onions, ginger and fat meat

Step 1 . Prepare materials

Step 2 . Rinse the mushrooms and dried bamboo shoots, soak them in hair, wash the chestnuts, slice the pork fat, cut the scallions, and slice the ginger for use

Step 3 . Chop the chicken into pieces, blanch and rinse the foam with water

Step 4 . Dry the chestnuts and fry them slightly

Step 5 . Leave oil at the bottom of the pot and stir fry shallots and ginger

Step 6 . Add pork fat and chicken nuggets and stir fry. Add a little soy sauce, a little sugar and Shao wine and stir fry well

Step 7 . Add hot water, bring to the boil, turn to low heat, stew the chicken until it is 6 mature, remove the stems of the mushrooms, cut the dried bamboo shoots and put them into the pot together with chestnuts, and cook until the chicken is crisp and rotten, and the chestnuts are soft and waxy

Step 8 . Put out the stewed ingredients, thicken the soup and add a little salt and sesame oil

Step 9 . Pour the soup over the chicken nuggets

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