Dumplings stuffed with pork and white gourd-You Are Foodie

By Bennett
42

Dumplings stuffed with pork and white gourd

#Beauty of trust \november 8 is the solar term for the beginning of winter. A cold wave makes people suddenly feel like lightning in winter.The custom of starting winter with food as the main food has prevailed since ancient times. The proverb "starting winter to make up for the winter and make up for the empty mouth" is the best metaphor. At the beginning of winter, people in the south like to eat chicken, duck and fish. Meat is warm to keep out the cold. The custom of eating dumplings at Lidong in the north is also very popular, because dumplings come from the saying of "the time of giving birth". New year's Eve is the turn of the old year and the new year, and the beginning of winter is the turn of autumn and winter seasons. Therefore, you can't avoid eating dumplings when you "make" dumplings.As the saying goes, "it's not good to eat dumplings". As southerners, they also learn from the customs of the north. For the first time, pork and wax gourd are used to mix stuffing. Unexpectedly, the taste is still very delicious! I am glad to try and get praise from my family. Hehe, I am a little happy

Main Ingredients

Shrimp skin A moderate amount of
scallion A moderate amount of
Wax gourd 1
pork 250g

Auxiliary Ingredients

starch appropriate amount
Raw smoke appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

Step 1 . Prepare pork and wax gourd. Peel and flesh the wax gourd

Step 2 . Chop pork into minced meat

Step 3 . Wax gourd rubbed into silk

Step 4 . Add an appropriate amount of salt, rub out water, and squeeze dry. The extruded wax gourd water is reserved for use

Step 5 . Add starch, salt, cooking wine and soy sauce into the minced meat and mix well

Step 6 . Add wax gourd water in several times, stir it all clockwise with chopsticks each time, and then add it until the meat is stirred to strength, and eat it thoroughly

Step 7 . Add scallions, washed shrimp skin and shredded white gourd

Step 8 . Stir to make it mixed evenly

Step 9 . Make dumplings

Step 10 . Put water in the pressure cooker to boil, add a little salt, and then put the dumplings into it. Cover it and boil it for 1 minute after steaming. Then use water to cool it and open the cover. This method makes the dumpling skin taste very strong

Step 11 . Dip some vinegar to taste better

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