Dumplings with cabbage, pork and vermicelli

Dumplings with cabbage, pork and vermicelli

Main Ingredients

• The soy sauce A little
• fans A moderate amount of
• egg 2
• pork 500g
• Chinese cabbage 1000g

Auxiliary Ingredients

• ginger appropriate amount
• Sesame oil appropriate amount
• Shibaxiang few
• salt A little

If you add vegetable leaves to the dumpling stuffing, you must dehydrate the vegetables, otherwise the stuffing will be wet and difficult to wrap tightly in the skin.Dumplings that have not been frozen are easy to be cooked, so the fire should not be large and the time should not be long.