Dumplings with cabbage, pork and vermicelli-You Are Foodie

By Georgia
85

Dumplings with cabbage, pork and vermicelli

Main Ingredients

The soy sauce A little
fans A moderate amount of
egg 2
pork 500g
Chinese cabbage 1000g

Auxiliary Ingredients

ginger appropriate amount
Sesame oil appropriate amount
Shibaxiang few
salt A little

If you add vegetable leaves to the dumpling stuffing, you must dehydrate the vegetables, otherwise the stuffing will be wet and difficult to wrap tightly in the skin.Dumplings that have not been frozen are easy to be cooked, so the fire should not be large and the time should not be long.

Step 1 . Dehydrate cabbage, mix with chopped meat and vermicelli, and add seasonings according to your taste

Step 2 . Vermicelli dehydration

Step 3 . Dumpling skin (buy now)

Step 4 . Wrap it well (try to wrap the filling tightly)

Step 5 . Cooked, fresh dumplings are easy to cook, so it depends on the fire

Step 6 . Eat it dry, dip it in vinegar or put it in soup

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