Polygonum multiflorum black bean and black chicken soup
I sent three messages. They were all made by GG. I was very depressed. GG was very successful,Hum, I also want to serve it, but it's not a dish... It's soup... Beauty and health... Hey, actually, to tell the truth, I made this soup under the "command" of GG and the gourmet. However, I did it alone. Haha, it tastes good and has great commemorative significanceShouwu black bean and black chicken soup is a commonly used medicinal diet for the treatment of hyperlipidemia. Polygonum multiflorum has a mild property and has a good effect of Tonifying the liver and kidney and benefiting the essence and blood. Black soybean lishizhen called it "beneficial to underwater Qi". Benjing not only replenishes kidney yin, moistens kidney dryness, but also strengthens spleen and kidney, and benefits water dampness. It has good nourishing and anti-aging functions; Black bone chicken is nourishing but not greasy. It is warm but not dry. It can replenish Yin blood and fill the essence. It is mainly used to cure deficiency and damage. Three things are applied together, and the soup is stewed. The soup is delicious, and the strength is greatly increased. It plays a role in nourishing yin and blood, tonifying the liver and kidney, and reducing blood lipids.Teflon website: http://www.teflon-club.com/club/kaopu_detail.php?reid=1140
Step 1 . Wash dry Polygonum multiflorum and soak it in water all night.
Step 2 . Wash the black chicken, cut it into pieces, throw away the bottom of the chicken, boil water in the pot, blanch the black chicken pieces in the pot, take them out and wash them with cold water.
Step 3 . Wash the black beans in advance and control the moisture. Wash the pot, wipe it dry and heat it, add black beans and fry until the bean skin cracks, and then take it out.
Step 4 . Cut Polygonum multiflorum into small pieces, slice ginger, wash red dates, and take out dates.
Step 5 . Pour about 4 bowls of water into the pressure cooker, put chicken nuggets, black beans, red dates, job's tears, Polygonum multiflorum, ginger slices in turn, look at the water level, and it is about 8-10cm below the ingredients (about half the height of your palm), then pour cooking wine, cover it, and bring it to a boil,
Step 6 . After turning off the fire, put the pressure cooker under the tap and flush it with cold water for 2 minutes. After the air valve goes down, add the washed and dried medlar, stir it evenly, add an appropriate amount of salt, cover it, and boil it over the high fire for 10 minutes. OK ^
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