Skillfully making red bean paste
When I was a child, my grandmother always made Songhua dumplings for the Spring Festival, and the red bean paste used in them was also made by myself. Now, although there are ready-made red bean paste, whether there are preservatives or not, the taste is far less soft than that made by ourselves.
Step 1 . Brown sugar and red beans. After washing, put the red beans into a pressure cooker and cook them. It's better to make them rotten, so that they can easily produce sand.
Step 2 . The mashed red beans are "washed" with a sieve, so that the bean shells can be better drained, and finally a pot of soybean milk can be made
Step 3 . Grandma used to use a cloth bag made of old western-style cloth to remove water. She didn't prepare a cloth bag for a while, so she used a cup and a clean thick gauze. Pour a proper amount of soybean milk into this cup, grasp the edge of the gauze to make a small cloth bag and squeeze out the water inside
Step 4 . Bean paste after water removal. If you like the dry point, squeeze it dry, and if you like the wet point, leave some water.
Step 5 . Put it into the pot, add proper brown sugar according to your taste, and cook it with low heat. Stir it with a spoon in one direction while boiling, until the brown sugar is fully separated. You can add something you like. I added raisins
Step 6 . A bowl of soft and sweet red bean paste is ready
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
