Spicy crispy watermelon peel
Step 1 . Remove the green skin from the surface.
Step 2 . If there are too many melon seeds, some should be removed. Some people like to eat more melon seeds and can keep more.
Step 3 . Cut the melon skin into thin slices, mix well with a small spoonful of salt, and marinate for 30 minutes.
Step 4 . After pickling, the melon skin has come out of the water. Remove the water and squeeze the skin as dry as possible.
Step 5 . Wash the squeezed melon skin three times with clean water to remove the salt and astringency.
Step 6 . Squeeze it dry again, and you can stir fry it. If it's cold, you can start mixing directly! If you pursue a crisper and more refreshing feeling, you can spread out the melon peel and place it in a well ventilated and dry place to let the surface moisture dry before stir frying; Cut the green and red bell peppers, chop the garlic into small pieces, and place them together with the watermelon rind (if there are fermented black beans, they should also be placed together with the watermelon rind).
Step 7 . Add a little oil to a wok and heat it up to 70%. Pour in watermelon rind and ingredients and stir fry well.
Step 8 . Add dark soy sauce, salt, and chicken essence, stir fry well. Don't stir fry for too long, otherwise it will affect the crispy taste.
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