Cooking Steps

Spicy crispy watermelon peel

Spicy crispy watermelon peel

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spicy crispy watermelon peel
Step 1 . Remove the green skin from the surface.
Spicy crispy watermelon peel
Step 2 . If there are too many melon seeds, some should be removed. Some people like to eat more melon seeds and can keep more.
Spicy crispy watermelon peel
Step 3 . Cut the melon skin into thin slices, mix well with a small spoonful of salt, and marinate for 30 minutes.
Spicy crispy watermelon peel
Step 4 . After pickling, the melon skin has come out of the water. Remove the water and squeeze the skin as dry as possible.
Spicy crispy watermelon peel
Step 5 . Wash the squeezed melon skin three times with clean water to remove the salt and astringency.
Spicy crispy watermelon peel
Step 6 . Squeeze it dry again, and you can stir fry it. If it's cold, you can start mixing directly! If you pursue a crisper and more refreshing feeling, you can spread out the melon peel and place it in a well ventilated and dry place to let the surface moisture dry before stir frying; Cut the green and red bell peppers, chop the garlic into small pieces, and place them together with the watermelon rind (if there are fermented black beans, they should also be placed together with the watermelon rind).
Spicy crispy watermelon peel
Step 7 . Add a little oil to a wok and heat it up to 70%. Pour in watermelon rind and ingredients and stir fry well.
Spicy crispy watermelon peel
Step 8 . Add dark soy sauce, salt, and chicken essence, stir fry well. Don't stir fry for too long, otherwise it will affect the crispy taste.
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