Shrimp head with pepper and salt-You Are Foodie

By Jared
53

Shrimp head with pepper and salt

When making shrimp, the head is usually thrown away. In fact, as long as the head is ready, it is no worse than the shrimp meat. It is fragrant and calcium supplements.

Main Ingredients

Shrimp head 200G

Auxiliary Ingredients

starch Appropriate amount (or flour)
cayenne pepper Moderate amount (not required)
seed powder of Chinese prickly ash appropriate amount
salt A moderate amount of
egg 1
scallion A moderate amount of
ginger appropriate amount

Step 1 . Remove the head when washing shrimp, and clean it for use

Step 2 . Take a larger container, put the shrimp head, add eggs and salt, and mix well.

Step 3 . Take another container and fill it with a little starch or fabric

Step 4 . In a hot pot, cool the oil. When the oil is warm, clip out the shrimp heads one by one with chopsticks, and then dip a circle of starch (flour is also acceptable) into the oil for slow frying

Step 5 . Wait until the shrimp head is golden brown, beat it with a spoon, put it into another large container, add a little salt and pepper powder, and then add some fine pepper powder to the hot ones and put them on the plate. I didn't put pepper powder when I made it.

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