Chestnut and red bean porridge-You Are Foodie

By Megan
21

Chestnut and red bean porridge

During the Spring Festival, I eat too much greasy food. I always want to eat something light. When I see that there are sharp chestnuts and red beans at home, I want to make some porridge. Unexpectedly, after the cooking, my husband and son all say it's delicious. They eat several bowls alone and quarrel about cooking it tomorrow. My hands are sore from the peeling of chestnuts. I can't help it. I'll cook it again tomorrow for these two delicious ghosts

Main Ingredients

rice 200 g

Auxiliary Ingredients

Red bean 50 g
Chestnut 150 g

Step 1 . 200 grams of rice

Step 2 . Chestnuts (mine is sharp chestnuts, chestnuts can also be used) 150 grams

Step 3 . Peel the chestnuts. This one is damp, so it's easy to peel. If it's a newly bought chestnut, just use a knife to make a small cut and let it boil in water for two minutes before peeling

Step 4 . 50 grams of red beans

Step 5 . It is best to soak red beans in water for two hours first, as they are easier to boil and rot

Step 6 . I used a blender to add some water and break some of the peeled chestnuts first. If you don't have a blender, you can easily break the chestnuts smaller by hand

Step 7 . Finally, put the red beans, chestnuts and rice into a pressure cooker, add water and boil for 20 minutes

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!