Chestnut and red bean porridge
During the Spring Festival, I eat too much greasy food. I always want to eat something light. When I see that there are sharp chestnuts and red beans at home, I want to make some porridge. Unexpectedly, after the cooking, my husband and son all say it's delicious. They eat several bowls alone and quarrel about cooking it tomorrow. My hands are sore from the peeling of chestnuts. I can't help it. I'll cook it again tomorrow for these two delicious ghosts
Step 1 . 200 grams of rice
Step 2 . Chestnuts (mine is sharp chestnuts, chestnuts can also be used) 150 grams
Step 3 . Peel the chestnuts. This one is damp, so it's easy to peel. If it's a newly bought chestnut, just use a knife to make a small cut and let it boil in water for two minutes before peeling
Step 4 . 50 grams of red beans
Step 5 . It is best to soak red beans in water for two hours first, as they are easier to boil and rot
Step 6 . I used a blender to add some water and break some of the peeled chestnuts first. If you don't have a blender, you can easily break the chestnuts smaller by hand
Step 7 . Finally, put the red beans, chestnuts and rice into a pressure cooker, add water and boil for 20 minutes
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