Sauteed Diced Chicken and Cashew Nuts-You Are Foodie

By Leila
31

Sauteed Diced Chicken and Cashew Nuts

Chicken tastes delicious and nutritious. Chicken and cashew nuts have two different tastes, which can enhance children's appetite and interest. Enhance children's chewing function and promote children's intellectual development.

Main Ingredients

cashew A moderate amount of
chicken breast A moderate amount of

Auxiliary Ingredients

Hydrous starch appropriate amount
clean water appropriate amount
Light soy sauce appropriate amount
Balsam oil appropriate amount
White sugar appropriate amount
pepper appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Brassica oleracea appropriate amount
Carrot A moderate amount of

Step 1 . Ingredients: chicken breast, cashew nuts, carrots, mustard stems& lt; br /> Seasoning: onion, ginger, garlic, cooking wine, salt, pepper, sugar, sesame oil, soy sauce, water, and starch.

Step 2 . Production process:< br /> 1. Peel and cut the mustard stem into small segments, and use a cross knife at both ends.

Step 3 . 2. Wash and peel the carrots and change them into wedges.

Step 4 . 3. Boil the cabbage stems and carrots.

Step 5 . 4. Bowl Juice: Chop green onion, ginger and garlic into horseshoes, pepper, salt, soy sauce, sugar, cooking wine, sesame oil, water and starch, mix well for standby.

Step 6 . 5. The chicken skin is facing down, cut it into one fifth of the depth of the cross knife, cut it into strips with thick middle fingers, and then change it into diced cubes. Add salt, water, and wet starch, mix them well, and pour a layer of oil on the surface for later use.

Step 7 . 6. Put the marinated diced chicken in a cool oil pot, and then remove it if it changes color.

Step 8 . 7. Heat up the frying spoon, add the base oil when it is hot, and stir the onion, ginger and garlic to make it fragrant.

Step 9 . 8. Put the main ingredients, cook the wine and sauce, and quickly stir them over high fire.

Step 10 . 9. Turn off the fire and sprinkle cashew nuts. Mix well and drizzle with a little light oil.

Step 11 . Features: tender chicken, crisp cashew nuts

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