Walnut Chocolate Qifeng cake
Qifeng cake is soft and soft, the most popular~~It is made into a small cup for the convenience of carrying because it needs to be taken on a tripThe combination of chocolate and walnuts is wonderful
Step 1 . Separate protein and egg yolk.
Step 2 . Add milk and salad oil to the egg yolk and stir well.
Step 3 . Add sifted low flour and cocoa powder to the beaten egg yolk mixture.
Step 4 . Stir to make a uniform cocoa egg yolk paste.
Step 5 . Prepare to make protein.
Step 6 . Add sugar to 2 portions of protein and beat until almost dry and foaming.
Step 7 . Dig 1/3 of the beaten egg white into the cocoa egg yolk paste.
Step 8 . After mixing evenly, pour it back into the protein bowl and flip it up and down to mix evenly.
Step 9 . Prepare paper molds and walnut kernels.
Step 10 . Fill the batter into a paper mold about 2/3 full and sprinkle walnut kernels on top.
Step 11 . Oven at 180 degrees, about 20 minutes.
Step 12 . Cute and delicious.
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