Walnut Chocolate Qifeng cake-You Are Foodie

By Marguerite
11

Walnut Chocolate Qifeng cake

Qifeng cake is soft and soft, the most popular~~It is made into a small cup for the convenience of carrying because it needs to be taken on a tripThe combination of chocolate and walnuts is wonderful

Main Ingredients

Cocoa powder 10 grams
Low powder 25 grams

Auxiliary Ingredients

Walnut kernel 15 grams
sugar 30 grams
milk 20 g
egg 2 of them
salad oil 20 grams

Step 1 . Separate protein and egg yolk.

Step 2 . Add milk and salad oil to the egg yolk and stir well.

Step 3 . Add sifted low flour and cocoa powder to the beaten egg yolk mixture.

Step 4 . Stir to make a uniform cocoa egg yolk paste.

Step 5 . Prepare to make protein.

Step 6 . Add sugar to 2 portions of protein and beat until almost dry and foaming.

Step 7 . Dig 1/3 of the beaten egg white into the cocoa egg yolk paste.

Step 8 . After mixing evenly, pour it back into the protein bowl and flip it up and down to mix evenly.

Step 9 . Prepare paper molds and walnut kernels.

Step 10 . Fill the batter into a paper mold about 2/3 full and sprinkle walnut kernels on top.

Step 11 . Oven at 180 degrees, about 20 minutes.

Step 12 . Cute and delicious.

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Cooking Steps