Hong Kong dessert -- mango Euphorbia
In the small soft yellow pillow, there is rich snow-white cream wrapped with sweet mango. Cut a piece and send it to the mouth. The fresh and tender cream and sweet mango fill the mouth, and the fragrance overflows everywhere. People can't help but blend into it! This is the popular dessert among Hong Kong desserts -- mango Euphorbia officinalis. Mango has been on the market recently. Although I am allergic to mango, I can't stand the temptation! Specially selected a big mango, and I can make the most perfect mango halberd at home.1. As the weather gets hotter, the cream can be beaten across the ice to make it harder!
Step 1 . Add the eggs to the powdered sugar and beat well
Step 2 . Pour in milk and stir well
Step 3 . Sift in low gluten flour and mix gently
Step 4 . Melt the butter into liquid state, add it to the batter and stir well
Step 5 . Let it stand there for about 20 minutes
Step 6 . Sift the materials after standing into fine batter water
Step 7 . Heat the pan over low heat, pour a large spoon of batter, turn the pan to spread the batter into a round cake
Step 8 . Etc. the surface condenses into translucency
Step 9 . Put the finished dough on the air to cool
Step 10 . At this time, pour the light cream into the oil-free and water-free basin, add the fine sugar and beat it with the egg beater. There is a small sharp angle when lifting the egg beater
Step 11 . Cut the mango into small strips
Step 12 . Add a spoonful of whipped cream to the cooled milk skin and put mango strips on it
Step 13 . Put another layer of cream on it, then fold it in half and wrap it twice
Step 14 . Turn it upside down and close the mouth down
Step 15 . When eating, gently cut it in the middle with a knife to present a perfect mango Banji
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