Hong Kong dessert -- mango Euphorbia-You Are Foodie

By Hobart
15

Hong Kong dessert -- mango Euphorbia

In the small soft yellow pillow, there is rich snow-white cream wrapped with sweet mango. Cut a piece and send it to the mouth. The fresh and tender cream and sweet mango fill the mouth, and the fragrance overflows everywhere. People can't help but blend into it! This is the popular dessert among Hong Kong desserts -- mango Euphorbia officinalis. Mango has been on the market recently. Although I am allergic to mango, I can't stand the temptation! Specially selected a big mango, and I can make the most perfect mango halberd at home.

Main Ingredients

Auxiliary Ingredients

Mango A moderate amount of
whipping cream 100ml

1. As the weather gets hotter, the cream can be beaten across the ice to make it harder!

Step 1 . Add the eggs to the powdered sugar and beat well

Step 2 . Pour in milk and stir well

Step 3 . Sift in low gluten flour and mix gently

Step 4 . Melt the butter into liquid state, add it to the batter and stir well

Step 5 . Let it stand there for about 20 minutes

Step 6 . Sift the materials after standing into fine batter water

Step 7 . Heat the pan over low heat, pour a large spoon of batter, turn the pan to spread the batter into a round cake

Step 8 . Etc. the surface condenses into translucency

Step 9 . Put the finished dough on the air to cool

Step 10 . At this time, pour the light cream into the oil-free and water-free basin, add the fine sugar and beat it with the egg beater. There is a small sharp angle when lifting the egg beater

Step 11 . Cut the mango into small strips

Step 12 . Add a spoonful of whipped cream to the cooled milk skin and put mango strips on it

Step 13 . Put another layer of cream on it, then fold it in half and wrap it twice

Step 14 . Turn it upside down and close the mouth down

Step 15 . When eating, gently cut it in the middle with a knife to present a perfect mango Banji

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