Pizza
I have been brewing for several days and want to make pizza. I bought a baking tray and cheese yesterday, but I started today. The taste is good, but it still needs to be improved!1. the first time I made pizza, I took a lot of steps. In fact, the operation was very simple2. the dishes and meat on the top can be put at will, but pay attention to the water content, bake or fry, and take off the water3. I put the sauce twice. It tastes a little salty. Next time, put less salt in the sauce or put less salt in the sauce4. make more homemade pizza sauce, seal it and put it in the refrigerator for refrigeration
Step 1 . After mixing the high gluten flour with the flour at home, add a little salt and two spoonfuls of sugar
Step 2 . Put eggs and corn oil or butter
Step 3 . Rinse the yeast with warm water. Don't scald the water
Step 4 . Knead into dough and ferment to twice the size
Step 5 . Prepare the dishes, and the cheese will naturally boil (it should be baked in the oven to remove water, but I didn't bake it, and there is a little water after the finished product)
Step 6 . Prepare pizza sauce and add butter or vegetable oil
Step 7 . Stir fry garlic and onion
Step 8 . Add ketchup, oil consumption, or garlic hot sauce, and a little salt
Step 9 . Stir fry for a while and let it cool
Step 10 . After the dough is fermented, knead and exhaust
Step 11 . Put it into the baking tray after rolling it round
Step 12 . Shaping, slightly thicker on the edge, and small holes
Step 13 . Spread the homemade pizza sauce and put a layer of cheese
Step 14 . Put onions, green peppers and intestines, and I put some pizza sauce (no problem)
Step 15 . Put corn, peas and vegetables on top
Step 16 . Put into the oven, 200 ℃, about 20 minutes
Step 17 . Add another layer of cheese and bake for about ten minutes
Step 18 . The pizza I made the first time came out
Step 19 . The wire drawing effect is OK, and the taste is a little salty. Next time, put less sauce
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