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Pizza
I have been brewing for several days and want to make pizza. I bought a baking tray and cheese yesterday, but I started today. The taste is good, but it still needs to be improved!1. the first time I made pizza, I took a lot of steps. In fact, the operation was very simple2. the dishes and meat on the top can be put at will, but pay attention to the water content, bake or fry, and take off the water3. I put the sauce twice. It tastes a little salty. Next time, put less salt in the sauce or put less salt in the sauce4. make more homemade pizza sauce, seal it and put it in the refrigerator for refrigeration
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Step 1 . After mixing the high gluten flour with the flour at home, add a little salt and two spoonfuls of sugar
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Step 2 . Put eggs and corn oil or butter
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Step 3 . Rinse the yeast with warm water. Don't scald the water
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Step 4 . Knead into dough and ferment to twice the size
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Step 5 . Prepare the dishes, and the cheese will naturally boil (it should be baked in the oven to remove water, but I didn't bake it, and there is a little water after the finished product)
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Step 6 . Prepare pizza sauce and add butter or vegetable oil
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Step 7 . Stir fry garlic and onion
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Step 8 . Add ketchup, oil consumption, or garlic hot sauce, and a little salt
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Step 9 . Stir fry for a while and let it cool
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Step 10 . After the dough is fermented, knead and exhaust
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Step 11 . Put it into the baking tray after rolling it round
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Step 12 . Shaping, slightly thicker on the edge, and small holes
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Step 13 . Spread the homemade pizza sauce and put a layer of cheese
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Step 14 . Put onions, green peppers and intestines, and I put some pizza sauce (no problem)
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Step 15 . Put corn, peas and vegetables on top
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Step 16 . Put into the oven, 200 ℃, about 20 minutes
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Step 17 . Add another layer of cheese and bake for about ten minutes
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Step 18 . The pizza I made the first time came out
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Step 19 . The wire drawing effect is OK, and the taste is a little salty. Next time, put less sauce
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