Crab roe
1. The duck eggs used here are raw salted duck eggs. The yolk of raw salted duck eggs is solidified and slightly hard because they have been salted.2. Cooking wine is added to remove the fishy smell of eggs, while cold boiled eggs can make the fried egg liquid more bulky.3. The salted duck eggs will have a salty taste. Generally, there is no need to add additional salt. You can add no or less salt according to your own taste.
Step 1 . Ingredients: Salted duck egg yolk, egg, vinegar, sugar, ginger.
Step 2 . Put the Salted duck egg yolk into a large bowl and grind it with chopsticks.
Step 3 . Crack the egg into the ground salted egg yolk, add a little cooking wine and a little cold boiled water.
Step 4 . Stir evenly.
Step 5 . Peel the ginger and cut it into fine mushrooms.
Step 6 . Heat up the wok and cool the oil. Add chopped ginger paste and stir fry until fragrant.
Step 7 . Stir fry ginger powder and pour in the mixed egg mixture.
Step 8 . Slightly solidify the egg mixture, stir with a spatula, and add a small amount of white sugar.
Step 9 . Cook along the edge of the pot, add vinegar and stir fry.
Step 10 . Stir fry evenly before serving.
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