Strawberry Cupcake
When you buy strawberries, you usually eat them directly. Petty bourgeoisie can get a fruit salad or something. If you are more elegant, you can have a strawberry dessertSince people go high, let's take an elegant route and make a strawberry CupcakeI think strawberries are amazing for dessertOn the one hand, the color is delicious and the taste is fresh and deliciousToday's cream is made with butter and powdered sugar. It tastes a little thickSo the taste will be refreshing when you eat with strawberries. If you eat more, you won't be so greasySo in this strawberry season, try this cake and accept the praise of this strawberry seasonYou deserve itIf the milk in butter cream is changed into the same amount of lemon juice, it will become lemon cream, and if it is changed into mango juice, it will become Mango Cream. It depends on what you like2. The baking time shall be selected according to the individual oven, about 15-20 minutes. Insert it with a toothpick, pull out the batter free paste and take it out
Step 1 . Separation of egg yolk and egg white
Step 2 . Add 20g sugar to egg yolk and stir well
Step 3 . Add salad oil
Step 4 . Continue to add milk and stir well
Step 5 . Sift in low powder
Step 6 . Stir with an egg beater and set aside
Step 7 . Add sugar into the egg white three times and beat with an electric egg beater
Step 8 . Mix the egg white with egg yolk and stir with a spatula
Step 9 . A paper mold is placed in the silicone mold
Step 10 . Ladle the batter into the mold with a spoon, about eight times full
Step 11 . Put it into the oven preheated at 170 ° C and bake it for about 20 minutes
Step 12 . Soften the butter at room temperature and add sugar powder to beat until the color becomes light and the volume is enlarged
Step 13 . Add milk and vanilla extract and whisk until ready for mounting
Step 14 . Put the cream cream into the flower mounting bag and squeeze the cream on the cake with the flower mounting mouth
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