Taste fresh vegetables in spring: crispy outside and tender inside --- Chinese toon fish
In early spring, Chinese toon comes into the market. Toona sinensis is rich in nutrition. Its new branches and leaves taste best in spring, and its taste is also fragrant. Since ancient times, there has been a saying among the Chinese people that "eating Chinese toon does not catch miscellaneous diseases". According to traditional Chinese medicine, Toona sinensis is bitter in taste and cold in nature. It has the effects of clearing away heat and toxin, strengthening stomach and regulating qi; Its flavor is fragrant, which can wake up the spleen and appetizer. But before eating, you should pay attention to scalding with boiling water to avoid nitrite poisoning.1. The paste wrapped around Chinese toon can be thick or thin. If it is thin, it will be crispy. If it is thick, the taste will be full. It depends on your preference.2. If you like crispy taste, you can reduce the amount of flour when mixing batter, and add a little starch and edible oil appropriately.3. A little pepper powder or five spice powder can also be added to the batter to add flavor.
Step 1 . Mix flour, corn starch, salt, and egg mixture, and add water to make the batter. (It's better to let the batter flow naturally)
Step 2 . Wash and drain the tender shoots of Toona sinensis, blanch in boiling water until the color turns green, and immediately remove. Rinse with cold water and gently wring out the water.
Step 3 . Wrap the sprouts of Chinese toon with egg batter and fry them one by one in a 60% hot oil pan.
Step 4 . After slightly shaping, flip over and fry until golden brown. Remove and control the oil before serving.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
