Braised bean curd
Step 1 . The tenacity tofu is cut into 5cm long and 1cm thick slices. Sift the shredded meat.
Step 2 . Heat the oil in a pan to 60%, add the bean curd slices, and fry until golden on both sides, or in a non stick pan until golden on both sides.
Step 3 . Leave the base oil in the pot, add the chopped green onion, stir in the shredded meat and mushroom, add 150g of water, add the seasoning (3g soy sauce, 10g June fresh soy sauce, 3g Maggi fresh soy sauce, 2.5g salt, 6g sugar, 2g chicken essence), and simmer for 5 minutes after boiling.
Step 4 . Thin the starch with water, dish it out, and sprinkle with chopped green onion.
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