Spiced beef floss-You Are Foodie

By Audrey
24

Spiced beef floss

Now my little baby is in kindergarten. I don't know what to eat with porridge when I have breakfast every day. Get up and burn. I'm too lazy. Hee hee I just want to make some meat floss. It's fast and convenient to eat, and I can make it delicious and nutritious.

Main Ingredients

beef A moderate amount of

Auxiliary Ingredients

White sugar appropriate amount
salt A moderate amount of
Raw smoke appropriate amount
five-spice powder appropriate amount
Cooking wine appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Prepare materials.

Step 2 . Put it into the pressure cooker, pour some cooking wine, soy sauce, sugar, a small piece of star anise, and then add water, just before the meat. Boil for 20 minutes.

Step 3 . Tear the beef thin and try to make each piece of beef even.

Step 4 . The shredded beef is repeatedly pressed back and forth with a rolling pin to make the beef more loose and fine.

Step 5 . Put a little sesame oil in the pot and turn it on.

Step 6 . Turn the heat down, add shredded meat, sugar, five spice powder and light soy sauce, and stir fry the beef constantly to make the water in the beef evaporate slowly.

Step 7 . The fluffy beef floss is ready.

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Cooking Steps