Corn bone pot-You Are Foodie

By Victor
49

Corn bone pot

Main Ingredients

Corn 3
Large bone with meat 600g

Auxiliary Ingredients

Big stuff appropriate amount
Sichuan Pepper appropriate amount
ginger appropriate amount
green Chinese onion appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
Baijiu A moderate amount of
Regular smoking appropriate amount

Step 1 . Cut the corn into segments.

Step 2 . Put the big bones with meat into boiling water and blanch them to remove blood.

Step 3 . After blanching, find out the spare.

Step 4 . Put the big bone into the pressure cooker.

Step 5 . Add corn.

Step 6 . Put in the soy sauce.

Step 7 . Add white wine.

Step 8 . Add pepper and large ingredients.

Step 9 . Add scallions.

Step 10 . Add salt.

Step 11 . Add proper amount of water and stir well.

Step 12 . Press it until soft and rotten, add MSG to taste, pour it into the hot pot, cook and eat it, or drink soup.

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