Luoyang paste noodles-You Are Foodie

By Elijah
13

Luoyang paste noodles

Luoyang people's favorite pasta may not be understood by outsiders, but they will fall in love after eating it once. Every Luoyang person has his own way of doing it. Let's share what I have done with you.

Main Ingredients

noodle A moderate amount of
Mung bean yoghurt appropriate amount

Auxiliary Ingredients

scallion A moderate amount of
Carrot A moderate amount of
a variety of Chinese cabbage A moderate amount of
Celery A moderate amount of
pork A moderate amount of

Step 1 . Mung bean yoghurt

Step 2 . Prepare celery, cabbage, carrot, onion and pork

Step 3 . Clean all kinds of dishes and soak them in salt water for half an hour

Step 4 . Shred the pork

Step 5 . Cut all kinds of vegetables

Step 6 . Cut the shallots into scallions, add salt, pepper and oil to marinate

Step 7 . Stir fried meat in wok

Step 8 . Add celery, salt and stir fry slightly

Step 9 . This is also the most important step to start cooking. It's the first step to determine whether the noodles are good or not

Step 10 . When the foam floats, add pepper powder and oil, stir with chopsticks constantly, and beat off the foam

Step 11 . Beat the foam and pour the noodles

Step 12 . Add the fried celery, cabbage and carrots

Step 13 . Pour in the salted onion salt and MSG before cooking

Step 14 . Delicious food

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