Steamed bun with milk flavor-You Are Foodie

By Carter
44

Steamed bun with milk flavor

Milk is rich in minerals. In addition to the well-known calcium, there are a lot of phosphorus, iron, zinc, copper, manganese and molybdenum. The most difficult thing is that milk is the best source of calcium for human body, and the proportion of calcium and phosphorus is very appropriate, which is conducive to the absorption of calcium.This bread is simple in material, easy to shape, rich in milk flavor and very soft. It is not inferior to the bakery. You must try this formula when you have time. I am sure you and your family will like it.

Main Ingredients

Medium powder 50g
High powder 250g

Auxiliary Ingredients

1. When kneading the dough in the bread machine, the expansion of the dough gluten should be timely detected.2. High sugar dough is easy to be colored when baking, and tin paper should be covered in time after the surface is colored.

Step 1 . Except for butter in the main ingredients, first put beef, fresh yeast, eggs, salt, white sugar, condensed milk, powdered milk, high flour, and medium flour into the bread machine, start the bread machine program and knead for 20 minutes. The dough forms a gluten network and can pull out a coarse film.

Step 2 . Put in the softened butter that has been cut into small pieces, start the kneading program again, and knead for about 25 minutes until the dough can pull out a transparent film and achieve complete expansion.

Step 3 . Entering the fermentation stage, the fermentation process lasts for a total of 60 minutes until the dough has fermented to 2-3 times its original volume.

Step 4 . Take out the fermented dough, divide it into 10 equal parts and roll them round.

Step 5 . Take a pill and roll it into a long tongue shape.

Step 6 . Roll up from the top downwards and pinch tightly at the interface.

Step 7 . All the blanks are rolled up.

Step 8 . Pour a small amount of cooking oil into the baking tray and brush evenly.

Step 9 . All the rolled bamboo shoots are then rolled into long strips with pointed ends, stacked in a baking tray, and whipped again.

Step 10 . Add water to the egg yolk and stir evenly.

Step 11 . Apply the film to 2-3 times the original volume of the bread base, and use a brush to brush the egg yolk liquid onto the surface of the bread base.

Step 12 . Place the baking tray in the preheated lower and middle layers of the oven and bake over 170 degrees Celsius for 30 minutes.

Step 13 . After baking, immediately remove the mold and place it on the grill, brushing a layer of melted butter on the surface.

Step 14 . Take a close-up shot, the internal structure is very soft and full of milk fragrance.

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