Brown sugar peanut cake
Step 1 . Mix 150g flour and 80ml vegetable oil together to make pastry
Step 2 . Mix 200g flour, 40ml vegetable oil, 100ml water and knead it into a smooth dough for 20 minutes.
Step 3 . Divide the water crust and pastry into equal portions according to the required size, and form a ball.
Step 4 . Take a dough and flatten it. Wrap the pastry in it, and wrap it into a round shape.
Step 5 . Flatten the pastry and roll it into an oval shape.
Step 6 . Roll up the elliptical patch from top to bottom and relax for 10 minutes.
Step 7 . Place the virtual face roll vertically.
Step 8 . Roll the dough into long strips.
Step 9 . Roll the rolled dough from top to bottom and relax for 10 minutes. Finish all the dough in this way.
Step 10 . Add peanuts, sesame, brown sugar and osmanthus into a little vegetable oil to make stuffing.
Step 11 . Place the roll vertically and fold the upper and lower ends towards the middle.
Step 12 . Roll the dough into a round shape.
Step 13 . Place the filling in the middle of the dough and close it into a circle.
Step 14 . Drain the prepared dessert into the baking tray, brush the surface with egg liquid, and bake it in the oven at 160 ℃ for 20 minutes.
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