Cooking Steps

Garlic flavored purple eggplant

Garlic flavored purple eggplant

The fresh eggplant looks very good. I bought two and wanted to fry them before burning them. Considering that the oil is too big and the child has a cold, I'd better not eat the fried eggplant. Stir fry directly. It's not delicious without less oil. I think of the method shared by netizens some time ago. Stir fry the eggplant first, and then taste it. It seems to be much better. Try it.
Main Ingredients
Auxiliary Ingredients
It is said that the skin of purple eggplant is rich in anthocyanins, but to be honest, this kind of eggplant tastes bad without removing the skin. When you eat it, you still want to remove the skin, so next time you decide to peel it directly and then fry it. The first time you fry eggplant, you can only use a little oil pan. The second time you pour oil, you don't need too much. In this way, the fried eggplant is not greasy, but also delicious.
-- Cooking Steps --
Garlic flavored purple eggplant
Step 1 . Material drawings.
Garlic flavored purple eggplant
Step 2 . Wash the eggplant, divide it into four parts and then cut it into larger pieces, similar to hob pieces.
Garlic flavored purple eggplant
Step 3 . Slice garlic.
Garlic flavored purple eggplant
Step 4 . In a small bowl, pour a spoonful of oyster sauce, a spoonful of soy sauce and a spoonful of vinegar into it. Add salt and a little sugar to make a bowl.
Garlic flavored purple eggplant
Step 5 . Add water and starch into a bowl.
Garlic flavored purple eggplant
Step 6 . Pour a little oil into the frying pan (I fry the onion oil in front of the pan, leaving the base oil, ignoring the chopped onions.)
Garlic flavored purple eggplant
Step 7 . Pour the eggplant pieces into the pot, stir slowly over low heat, and stir while turning.
Garlic flavored purple eggplant
Step 8 . Boil eggplant pieces when they are eight ripe
Garlic flavored purple eggplant
Step 9 . Stir fry the garlic in the pan with oil.
Garlic flavored purple eggplant
Step 10 . Pour in the eggplant pieces that have been fried before.
Garlic flavored purple eggplant
Step 11 . Stir fry and pour into a bowl.
Garlic flavored purple eggplant
Step 12 . Turn it evenly and then take it out of the pot. Add mint leaves to the plate.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spicy cauliflower

Spicy cauliflower

Cauliflower,coriander,red pepper,Green Pepper,egg,Hot Dishes,home cooking,the elderly,Summer recipes,Farmhouse cuisine,lunch
Stir fried Mushroom with Mingyue Grass

Stir fried Mushroom with Mingyue Grass

Mingyue Grass,Dried mushroom,Garlic,red pepper,Peanut oil,salt,five-spice powder,Hot Dishes,home cooking
Spicy fried duck blood

Spicy fried duck blood

Duck blood,Leek,Garlic powder,Douban sauce,Edible oil,Cooking wine,Raw smoke,Chicken essence,Hot Dishes,home cooking
Braised rice with salted duck legs

Braised rice with salted duck legs

Salted duck leg,mushrooms,Carrot,green soya beans,rice,Old smoker,staple food,home cooking
Electric cake pan fried eggplant box potato box

Electric cake pan fried eggplant box potato box

Pork stuffing,eggplant,potato,flour,Green pepper,Hot Dishes,home cooking,Winter recipes
Pumpkin flower tempura

Pumpkin flower tempura

Pumpkin flowers,low-gluten flour,egg,Rape oil,drinking water,street food
Delicious pimple soup

Delicious pimple soup

flour,egg,onion,Tomatoes,salt,Raw,Edible oil,water,Soup,home cooking
Seafood fried noodles with sea cucumber

Seafood fried noodles with sea cucumber

Sea cucumber,pasta,Braised beef,Olive oil,ketchup,black pepper,staple food,noodle,home cooking,lunch,dinner
Apple egg tart

Apple egg tart

Egg tart skin,egg,baking,children,PETA,afternoon tea,Relieve summer heat
Fried Asparagus with chicken

Fried Asparagus with chicken

asparagus,Marinated chicken leg,garlic,salt,oil,Hot Dishes,home cooking,Kwai